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    Philosophy and Religion in Early Medieval China - 图书

    导演:Alan K·L·Chan
    Product Description An exploration of Chinese thought during a time of monumental change, the period after the fall of the Han dynasty. From the Back Cover Exploring a time of profound change, this book details the intellectual ferment after the fall of the Han dynasty. Questions about "heaven" and the affairs of the world that had seemed resolved by Han Confucianism resurfaced...(展开全部)
    Philosophy and Religion in Early Medieval China
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    Taoism, Bureaucracy, and Popular Religion in Early Medieval China - 图书

    导演:Peter Nickerson
    For those to whom "Taoism" is the Tao te ching and Chuang-tzu, nothing could seem more foreign to Taoism than bureaucracy. In these two classics, the Way (tao) is everything that bureaucracy is not: it is nonhierarchical, undifferentiated, ineffable, spontaneous. The bureaucratic spirit pertains rather to stuffy Confucians, who foolishly imagine that the way to fulfill human po...(展开全部)
    Taoism, Bureaucracy, and Popular Religion in Early Medieval China
    搜索《Taoism, Bureaucracy, and Popular Religion in Early Medieval China》
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    Taoism, Bureaucracy, and Popular Religion in Early Medieval China - 图书

    导演:Peter Nickerson
    For those to whom "Taoism" is the Tao te ching and Chuang-tzu, nothing could seem more foreign to Taoism than bureaucracy. In these two classics, the Way (tao) is everything that bureaucracy is not: it is nonhierarchical, undifferentiated, ineffable, spontaneous. The bureaucratic spirit pertains rather to stuffy Confucians, who foolishly imagine that the way to fulfill human po...(展开全部)
    Taoism, Bureaucracy, and Popular Religion in Early Medieval China
    搜索《Taoism, Bureaucracy, and Popular Religion in Early Medieval China》
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    Food and Environment in Early and Medieval China - 图书

    导演:E·N·Anderson
    Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted...(展开全部)
    Food and Environment in Early and Medieval China
    搜索《Food and Environment in Early and Medieval China》
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    Food and Environment in Early and Medieval China - 图书

    导演:E·N·Anderson
    Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted...(展开全部)
    Food and Environment in Early and Medieval China
    搜索《Food and Environment in Early and Medieval China》
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    Kingship in Early Medieval China - 图书

    2008
    导演:Andrew Eisenberg
    Andrew Eisenberg, Ph.D. (1991) in History, University of Washington, Seattle, is Associate Professor of History at Northeastern Illinois University in Chicago. He has published essays on Classical Chinese political history in the journals T'ang Studies, Theory and Society, and T'oung Pao. This is his first full length monograph.
    Kingship in Early Medieval China
    搜索《Kingship in Early Medieval China》
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    Kingship in Early Medieval China - 图书

    2008
    导演:Andrew Eisenberg
    Andrew Eisenberg, Ph.D. (1991) in History, University of Washington, Seattle, is Associate Professor of History at Northeastern Illinois University in Chicago. He has published essays on Classical Chinese political history in the journals T'ang Studies, Theory and Society, and T'oung Pao. This is his first full length monograph.
    Kingship in Early Medieval China
    搜索《Kingship in Early Medieval China》
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    Great Clarity: Daoism and Alchemy in Early Medieval China - 图书

    导演:Fabrizio Pregadio
    This is the first book to examine extensively the religious aspects of Chinese alchemy. Its main focus is the relation of alchemy to the Daoist traditions of the early medieval period (third to sixth centuries). It shows how alchemy contributed to and was tightly integrated into the elaborate body of doctrines and practices that Daoists built at that time, from which Daoism as ...(展开全部)
    Great Clarity: Daoism and Alchemy in Early Medieval China
    搜索《Great Clarity: Daoism and Alchemy in Early Medieval China》
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    Religion and Poetry in Medieval China: The Way and the Words - 图书

    导演:Gil Raz
    The Chinese territory is densely meshed with holy sites (mountains, caves, springs...) where the gods manifest themselves and where pilgrims come to meet them. The present volume, the result of a Franco-Japanese conference held in Paris in 2017, includes fifteen chapters in French and English, exploring the conceptions and practices at these holy sites; they build the analysis ...(展开全部)
    Religion and Poetry in Medieval China: The Way and the Words
    搜索《Religion and Poetry in Medieval China: The Way and the Words》
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    Religion and Poetry in Medieval China: The Way and the Words - 图书

    导演:Gil Raz
    The Chinese territory is densely meshed with holy sites (mountains, caves, springs...) where the gods manifest themselves and where pilgrims come to meet them. The present volume, the result of a Franco-Japanese conference held in Paris in 2017, includes fifteen chapters in French and English, exploring the conceptions and practices at these holy sites; they build the analysis ...(展开全部)
    Religion and Poetry in Medieval China: The Way and the Words
    搜索《Religion and Poetry in Medieval China: The Way and the Words》
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